Do you know how many people are consuming the recommended 5 or more servings of vegetables each day?

If you guessed not many, you are correct…

• Less than 1% of men & 4% of women ages 18 to 24
• Less than 6% of men & 9% of women ages 25 to 34
• Less than 14% of men & 16% of women ages 35 to 49
• Less than 24% of men & 22% of women ages 50 to 64

Basically, almost everyone (including me some times) is coming up short…

“Sugar is sugar is sugar is sugar.”

You may have heard this mantra repeated again and again by a variety of health coaches and low-carb advocates, including us…

But not all sugars are created exactly equal.

“What about honey? Is that okay?” is a very commonly asked question at our Eat by Design seminars.

First off, let’s define what we mean by ‘okay’.

Healthy TV | Episode 040

We all know that subtle, stinky smell…  The one that wafts out at you when you open the fridge, reminding you of the quickly decaying spinach or the slimy cucumber that you neglected to eat.

If you want to get the most out of your food $$ and cut your waste, watch this video!

Healthy TV | Episode 031

There’s a lot of talk about how your genetics impacts weight gain… But is it all true?

This is part 3 of this series on why we gain weight.

It turns out the common beliefs  – that its a product of bad genes, bad calories and poor willpower – is misleading at best… And downright destructive at worst.

In Episode 31 you’ll learn:

• The difference between eye color and waist size.
• How your parents (and grandparents) food choices affect your body.
• What turns on the “fatness genes”.
• What you can do about it…