As I mentioned in a recent article about coffee, knowing what’s good to eat and what’s not can be really tricky. Another controversial food is eggs.

One year they’re good, next they’re bad, your doctor says one thing, your trainer says the opposite.

Well now I’m jumping into the fray too, to again provide a logical approach to making food choices based on the body’s requirements and the available research and evidence (strap in).

Healthy TV | Episode 005

In this episode of Healthy TV I will share:

• Our two most important criteria for choosing food.
• The surprising truth about ‘food miles’.
• What happens when produce is picked unripe.
• How I decide when to buy organic and when to save my $$.