Tools
- Food processor (optional)
- Knife
- Large Ziploc bag
- Toothpicks
Ingredients
- 4 cloves of garlic
- 1 inch of ginger root
- 2 pork tenderloins
- ½ cup of olive oil
- ⅓ cup of maple syrup
- ¼ cup of Tamari sauce (gluten-free soy sauce)
- Salt & pepper
- 7-15 stripes of bacon (optional)
- *To save time, pulse ginger root and garlic cloves in a food processor until it is all reduced to small pieces.
- Double the recipe, and divide in 2 Ziploc bags. Freeze 1 bag, so the meat can marinate longer, and be ready to cook whenever you want.
- Marinate the pork the night before for extra tenderness and flavour!
Dr. Michael Gibson has committed himself to helping others to live the best life possible. After graduating with a Bachelor of Kinesiology from the University of Western Ontario, he received his Doctor of Chiropractic Degree and Masters of Science in Chiropractic Sports Science from Life University. He is the co-creator of Life By Design, and co-owner of Synergy Wellness Group. His passion for empowering families runs deep. After experiencing the loss of his sister due to illness, Michael’s purpose became reaching and teaching as many as possible the foundational principles of an extraordinary life. Since that time, he has passionately pursued and been successful in living out his dream. He maintains a busy family chiropractic practice, a full speaking schedule, and finds time to implement the principles and practices of Life By Design in his own life.


