Do you know how many people are consuming the recommended 5 or more servings of vegetables each day?

If you guessed not many, you are correct…

• Less than 1% of men & 4% of women ages 18 to 24
• Less than 6% of men & 9% of women ages 25 to 34
• Less than 14% of men & 16% of women ages 35 to 49
• Less than 24% of men & 22% of women ages 50 to 64

Basically, almost everyone (including me some times) is coming up short…

I bet if I asked you “What is more risky for your body, squatting or sitting?” you would say “well squatting, obviously.”  And, I can understand why…

We’ve been taught that squatting is dangerous… a sure-fire way to hurt your back and knees…sitting, on the other hand, must be safe because, well, we sit all the time and nothing bad happens right?

Yet another myth we’ve been sold.

“Sugar is sugar is sugar is sugar.”

You may have heard this mantra repeated again and again by a variety of health coaches and low-carb advocates, including us…

But not all sugars are created exactly equal.

“What about honey? Is that okay?” is a very commonly asked question at our Eat by Design seminars.

First off, let’s define what we mean by ‘okay’.

Healthy TV | Episode 043

Are you looking for a super-simple way to figure out portion size for your meals?

Here’s one I use all the time and it works equally well for both kids and adults!

…and bonus – there’s no scales, calculators or complicated formulas involved 🙂