“Sugar is sugar is sugar is sugar.”

You may have heard this mantra repeated again and again by a variety of health coaches and low-carb advocates, including us…

But not all sugars are created exactly equal.

“What about honey? Is that okay?” is a very commonly asked question at our Eat by Design seminars.

First off, let’s define what we mean by ‘okay’.

I grew up in rural PEI (yes, I know that is a redundant statement.)

When I was about 11 or 12 one of my chores was to mow our 4 acre property and a real love-hate relationship was quickly born.

Hate because it took forever, involved 7-8hrs of push-mowing and the mosquitoes were fierce. Love because it meant I got to drive the ride-on lawnmower – a big Kubota tractor with an industrial mower attached that could turn anything to mulch.  A real country boy toy…

Join us for The Wellness Group Monthly Challenge and challenge yourself to avoid all sweets in the month of May.