Healthy TV Episode 088

I want to be honest with you… Even as a former vegetarian, I sometimes find it difficult to get enough veggies on my plate.

So if you find it tough, I get it. In this week’s episode, I share why eating vegetables with every meal is not just important…

Healthy TV | Episode 016

In this episode I share why I switched from lifelong vegetarian to captain of the meat parade… And am now thriving!

Along the way, I’ll cover:

• The most important lessons I learned as a vegetarian.
• The one experience that changed everything for me.
• The most common nutritional arguments in favour of vegetarianism (and why they don’t hold up.)
• Myths and lies in the nutritional field.

At different points in my life I have identified as a vegetarian, vegan, pescetarian and even a brief stint as a strict raw-foodist.

I used to eat my weight in fruit and nuts and I can guarantee I’ve eaten more chick peas than all readers combined!

And now I Eat By Design.

What Happened?

Here we go again…more junk science that the popular media sensationalizes to attract more eye balls (regardless of whether its true or not).

“Meat is the New Tobacco” declared The Huffington Post.

“Animal Protein-rich Diets Could be as Harmful to Health as Smoking” said the Guardian.

The Daily Mail chose “Eating Lots of Meat and Cheese in Middle Age is ‘As Deadly as SMOKING‘”.